I have a deep-rooted passion for Italian food. Especially pastas. And when it comes to pizza I’m a prickly beast who is very specific in my requirements for what I consider the “perfect” pizza. Thin crust, crunchy, hand-picked vegetables, good cheese and none of that “drench the pizza in tomato sauce” bullshit that Americans call “pizza”.
So it came as a pleasant surprise to me when Cris and I began a new initiative recently to start adding more mainland Cancun content for the website, YouTube and social media channels that we stumbled across an out-of-the-way family-owned Italian restaurant by the name of Assaggiare here on the outskirts of Centro. Read More